Pork Rinds????? Are you kidding me?

Quick post here … I had dodged some recipes in one of the newer cookbooks
because it said use the pork rind snacks (which I'm still shocked have little to
no carbs or fat in them) in lieu of oatmeal, cereal, or bread crumbs … mash them
up, throw them in meatloafs and others …

Finally broke down, used the pork rinds … I have to confess, this worked …
So, looks like I'm keeping a bag of 'em on hand to sub out for meatloaf … which
we make a LOT of around here.  We like our meatloaf like we like our pulled pork.
Nom, nom, nom.

RKW